Grinders

How do I know which size grinder I have?

Measure the diameter of your grinder plates and the center hole:

      #8 Grinder:  Plate measures 2-7/16” in diameter with a 3/8” center hole
     #10 Grinder:  Plate measures 2-3/4” in diameter with a 3/8” center hole
     #22 Grinder:  Plate measures 3-1/4” in diameter with a 7/16” center hole
     #32 Grinder:  Plate measures 3-15/16” in diameter with a 1/2” center hole

            Why does the meat grind mushy?

There are several reasons why you may be having this problem:

1. The locking ring is not on tight.
2. The knife is on backwards.  Make sure the flat part of the knife is against the grinder plate.
3. The meat is too warm, so instead of cutting the meat the grinder is ripping the meat.  Before you start grinding, put the meat in the freezer to form ice crystals.  Do not take out more than you can grind at one time.

            How do I clean my grinder before using it?

Before using, wash the hand operated grinders thoroughly with hot water and dish detergent.  After washing, rinse with cold water to bring the temperature of the plates down.  With our electric grinders, wash only the grinder head.

            How do I clean my grinder after using it?

Wash the grinder in hot water with dish detergent, making sure to get rid of all of the grease. Rinse thoroughly in hot water. Make sure the plates are completely dry, then coat with a food grade silicone lubricant.

            Why is the meat not grinding through the grinder plate?

Your meat is too warm.  Instead of cutting the meat, the grinder is ripping the meat and it's getting caught on the grinder plate causing a blockage.  Before you start grinding, put the meat in the freezer to form ice crystals.  Do not take out more meat than you can grind at one time.