Monday, May 2, 2011

Grass Feed Beef

 I remind the you that grass fed beef is lower in fat, cooks faster, and can dry out if over-cooked.  Only cook a Rib Eye Steak for 3 minutes per side and you will be rewarded with a juicy, flavorful steak. Adjust as you see fit. Enjoy!
Posted by Wassi's Meat Market/Melbourne at 2:19 PM

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